Following, we created some menu proposals. We hope you like them. If you wish to have some more suggestions, you can put your questions directly at us by e-mail. We will pay attention to proceed as soon as possible.

Menu 1 

Variation of fine smoked fish, Crevettes rosées
and tureen of crustaceans with Frankfurt green herb sauce

Oven roasted breast of poularde with chanterelles
and chives in white wine cream sauce, truffled Risotto
and winter vegetables with red onions

Strawberries à la "Romanow" with Grand-Marnier-
Mousseline and vanilla ice cream

Menu 2 

Our tureen of duck liver with raw celery salad,
berry coulis and Brioche bread

Back loin of codfish, oven-cooked in olive oil,
served with raisin-rice and light curry foam

Stewed shoulder of US-American beef in
red wine sauce, Bavarian mushrooms and vegetables,

Luke warm little cake of dark chocolate with
marinated cherries and white chocolate ice cream